Inica Oliver…
As the Executive Chef of Columbia Dining, Michael DeMartino, better known as Chef Mike, is known to many around campus as a crafter of good sandwiches and even better memories. Lesser known…
The Party told you to reject the evidence of your eyes and ears. It was their final, most essential command. — George Orwell, 1984 So this is our tri-level fitness center! It’s…
Showtime, mis amigos. The sun is shining. The lawns are rocking. And my Ralph Lauren Polo shirt has imprisoned my all-star udders for far too long. The time has come to set…
Every year, heaps of students enroll in the Intermediate Macroeconomics course at Barnard or Columbia. A prerequisite for the Economics major, hundreds of IB analyst-hopefuls try their best to excel at applying…
After 9 months of school, life at Columbia University in the City of New York tends to fall into a predictable rhythm: FacHouse dinners, Butler lock-ins, skipping that one class every Thursday,…
“I just needed the photo for the ’gram!” Anita Tension, CC ’26 said to The Fed from her room in Mount Sinai. “I couldn’t do one of those boring-ass photos on the…
Last Thursday night, an ordinary Ferris meal turned ugly when a student had his sensitive information exposed by a “friend” acting in bad faith. Lid L. Stoodant CC ‘29 was just finishing…
Last December, early reports trickled in to The Federalist that President Shipman and the Board of Trustees intended to increase undergraduate tuition by 20%, aiming to cover the rising costs of caviar,…
In response to overwhelming satisfaction from the student body and overall peace and harmony on campus, Columbia has decided to move class registration from Vergil to a new platform called Goblin, controlled…
