Ferris Booth Commons made the bold decision to offer a “Seafood Boil” at the made-to-order station a few weeks ago. The “Seafood Boil” is a dish that became increasingly popularized this year…
In a recent Spectador exclusive interview, we spoke with Fac Shack Head Chef Marcus Farkus to better understand his inspiration for the popular dining spot’s unique meals. “Well honestly, they told me…
In an executive decision from the Columbia and Barnard Dining collective, following a slew of feedback from hungry, hungry students, every dining hall on campus will be offering polenta on every day…
In a recent joint announcement, the Michelin Company and Columbia Dining Services shared that JJs will be awarded a Michelin star. The award, usually reserved for the world’s finest restaurants, generated some…
MORNINGSIDE HEIGHTS, MANHATTAN — Columbia Dining has announced that, effective immediately, it will aim to exclusively serve raw milk in place of all other liquid dairy products in an effort to comply…
“Feeling lonely this Valentine’s Day?” begins the email sent to all Columbia University main campus students this morning. “Feeling hungry?” it continues, building to the climactic release that the monthslong rumors are…
By Ivy Drinken So you want to start drinking without looking like a total idiot, huh? Never fear, first years (or losers), this guide is for you! When that hot guy at…
‘Tis the season of wining and dining. Everyone is concerned about reservations and wait times and doing all the sure-fire things to maximize their Valentine’s Day. No matter who you are, you…
In a recent joint announcement, the Michelin Company and Columbia Dining Services shared that JJs will be awarded a Michelin star. The award, usually reserved for the world’s finest restaurants, generated some…
Amidst the sensual snowy atmosphere, all members of the Columbia community are beginning to stir in anticipation of Valentine’s Day. Now is the time that traditional and modern romantics alike rack their…
