The beloved Hungarian Pastry Shop recently announced that they would be cutting their seating by roughly 25% to accommodate their staff’s masochistic pleasure of watching fully grown adults butt-scoot across chairs built…
In a final move to show how involved she is with the student body, Shipman decided to indulge in what her team told her was a “popping spot on campus to eat.”…
As the Executive Chef of Columbia Dining, Michael DeMartino, better known as Chef Mike, is known to many around campus as a crafter of good sandwiches and even better memories. Lesser known…
Surf and Turf and “food insecurity’” are typically not mentioned in the same breath, and for good reason, but @ClawKent69 will change that forever. Food insecurity has been on the rise, and…
An investigation by The Federalist into the grand opening of Molly Tea, a Chinese boba tea franchise located at the intersection of Broadway and W 111th Street, recently revealed concerning levels of…
In a message sent to the Barnard Community it was announced that the Diana Center would no longer be offering their customizable Cheese Pizzas. In a rare move, Barnard was incredibly candid…
“Good God, it’s a miracle!” one woman screamed as she saw the hundreds upon hundreds of baguettes piled up on Low Steps. “Where is Alma??” shrieked an alarmed freshman before realizing she…
It’s that time of year again, when excited members of the Columbia community gather in the hallowed halls of Columbia Dining to eat food their parents probably could have paid for at…
Chef Mike’s Sub Shop, the beloved on-campus dining institution, was issued 11 sanitary violations following a recent inspection by the New York City Health Commissioner. Among the various offenses listed by the…
Ferris Booth Commons made the bold decision to offer a “Seafood Boil” at the made-to-order station a few weeks ago. The “Seafood Boil” is a dish that became increasingly popularized this year…
