Chef Don’s new dining hall has been an instant hit with both campus pizza enthusiasts and the concerning amount of students who know more than fifty digits of pi. To celebrate the second half of the semester, Don plans to release new pizza pies to represent each college, and Spectador has the inside scoop:
Columbia College: Cheese pizza with a stuffed center
Just like students in CC, dining hall-goers will have a hard time finishing this core, but that won’t stop them from bragging about how difficult it was to their Barnard and GS friends!
SEAS: Camembert, onions, and garlic bread crust
Almost as smelly as a SEAS kid with an Art of Engineering project due tomorrow!
School of General Studies: Aged white cheddar and pickles
Old.
Columbia Business School: Chef Don’s Grandma’s Special
In the spirit of entrepreneurship, the same product recycled with a new name.
Columbia Climate School: Veggie special
Oh, you talk all big about global warming, but you still wanna eat red meat?
Columbia Journalism School: Regular cheese plus a random piece of hair
Great for a big inside scoop on the decline of restaurant health standards (Koronets what’s up!? Don’t worry we won’t RAT you out)
Jewish Theological Seminary: Just a bagel with lox
Oy vey! You’re looking too skinny lately! Bubbe will fatten you up!
Barnard
You didn’t really think your swipes would work here, did you?
